HOW DELIVERY-ONLY MODELS ARE CHANGING THE WAY WE EAT

The food industry has seen a quiet revolution with the growth of cloud kitchens – delivery-only restaurants that operate without dining spaces. These kitchens focus entirely on perfecting flavors, especially when it comes to spicy non-vegetarian dishes that travel well and satisfy cravings any time of day. Why Cloud Kitchens Excel at Spicy Non-V